Ingredienser 1- 2 Kapsler: Magnifood Complex… ……..........................275 - 550Mg Inneholder **Fennikelfrø…......................................75-150Mg ** Ingefærrot (Frysetørket)…....................50-100Mg ** Stor Borrerot (Frysetørket)…..........50-100Mg Stabilisert Riskli…................................50-100Mg **Kardemommefrøpulver….....................25-50Mg Artisjokkeblad (Frysetørket)…..............25-50Mg ** Økologisk Kapselskall (Hydroksypropylmetylcellulose)..............95-190Mg Digestive Enzyme Complex…..........................80-160Mg Inneholder: Proteas (A. Oryzae) 14690 Hut............27.6 - 55.2Mg Amylase (A. Oryzae) 2545 Du…..............16.9 - 33.8Mg Laktase (A. Oryzae) 727 Alu….................7.3 - 14.6Mg Glukoamylase (A. Niger) 6.5 Agu…..........7.3 - 14.6Mg Alfagalaktosidase (A.Niger) 109 Gaiu…....7.3 - 14.6Mg Proteas (A. Niger) 36 Sapu….................6.8 - 13.6Mg Invertase (S. Cerevisiae) 291 Su…..............3.3 - 6.6Mg Lipase (C. Rugosa) 349 Fip…......................1.9 - 3.8Mg Glukoamulase (R. Oryzae) 0.72 Agu.......….1.1 - 2.2Mg Lipase (A. Niger) 7.27 Fip…....................0.15 - 0.30Mg Lipase (R. Oryzae) 7.27 Fip.....................0.15 - 0.30Mg Fos (Frukto-Oligosakkarider).......................35-70Mg Lerktre-arabinogalaktan….......................25-50Mg Microflora Complex……................................13-26Mg Inneholder: * Lactobacillus Plantarum (Rosell-1012) 333-666 Millioner Cfu* * Lactobasillus Casei (Rosell-215)...........267-534 Millioner Cfu* * Lactobacillus Rhamnosus (Rosell 11)….233-466 Millioner Cfu* * Lactobacillus Acidophilus/Helveticus (Rosell 52).167-334 Millioner Cfu* * Bifidobacterium Lactis (Bb-12)…..........167-334 /Millioner Cfu* * Tidspunktet For Produksjon
Innhold: Magnifood Complex (Inneholder: **Fennikelfrø, ** Ingefærrot (Frysetørket)** Stor Borrerot (Frysetørket), Stabilisert Riskli, **Kardemommefrøpulver, Artisjokkeblad (Frysetørket)). Kapselskall (Hydroksypropylmetylcellulose). Digestive Enzyme Complex (Inneholder: Proteas (A. Oryzae), Amylase (A. Oryzae), Laktase (A. Oryzae), Glukoamylase (A. Niger), Alfagalaktosidase (A.Niger), Proteas (A. Niger), Invertase (S. Cerevisiae), Lipase (C. Rugosa), Glukoamulase (R. Oryzae), Lipase (A. Niger), Lipase (R. Oryzae), Fos (Frukto-Oligosakkarider), Lerktre-arabinogalaktan). Microflora Complex (Inneholder: * Lactobacillus Plantarum (Rosell-1012, * Lactobasillus Casei (Rosell-215), * Lactobacillus Rhamnosus (Rosell 11), * Lactobacillus Acidophilus/Helveticus (Rosell 52), * Bifidobacterium Lactis (Bb-12)). * Tidspunktet For Produksjon ** Økologisk